1929 by GG embraces the spirit of Bistronomy—refined culinary techniques delivered in a relaxed and approachable style. Dishes are meticulously developed, featuring premium ingredients, precise preparation, and harmonious composition—yet presented with effortless charm. The restaurant offers an à la carte menu only, with no set courses. Guests are encouraged to explore and curate their own dining experience, sharing generous portions freely based on personal preference and appetite. Each dish is co-created by Italian Head Chef Marco Morandini and Guillaume Galliot, blending GG’s signature creations with new plates specially crafted for 1929 by GG. Rooted in modern French cuisine, the menu subtly integrates local and Asian influences, always honoring the integrity of the ingredients. Sauces take center stage in achieving a delicate balance of flavor, texture, and elegance.