1929 by Guillaume Galliot interprets contemporary French cuisine through the lens of East-West fusion, menu adapting from Chef Guillaume’s classic dishes.
Rougié pan fried foie gras, rhubarb and strawberry jam, hot brioche
Roasted Longgang chicken, crispy rice, Yunnan morels and green asparagus
Embark on a tantalizing journey along the historic Spicy Road, where the vibrant flavors of East and West converge in a symphony of taste. This menu is a tribute to the ancient trade routes that once bridged distant cultures, bringing exotic spices and unique ingredients to our cocktails. Each drink is carefully crafted to reflect the rich heritage and bold flavors inspired by this legendary path.